The move to the old Haag-Villa in Augsburg is a dream come true for Head Chef Christian Grünwald: with its extensive gardens, stuccoed and wooden coffered ceilings, terrazzo and parquet floors, the Villa is the perfect showcase for the Head Chef's culinary works of art. The guest list is exclusive. The three dining areas, designed by set decorator Philipp Fürhofer under the chef's instructions, can accommodate no more than twelve diners.