Following the launch of this new gourmet series last Saturday in Düsseldorf the event will travel on to four more Hyatt hotel restaurants. Five acclaimed German chefs are taking to the kitchen to produce six courses, with a different theme for each of the culinary evenings. The series started with 'Kitchen Classics' and on 5 May 2013 the chefs will be serving up inventive asparagus dishes at the Hyatt Regency in Mainz for an evening entitled 'Five ways with asparagus'. The events continue into 2014 with Cologne, Berlin and Hamburg still to come.
In early April 2013 Germany will once again welcome in the asparagus season during which the much-loved vegetable appears in a variety of dishes on menus everywhere.