Right now, soup is very much on-trend when it comes to cuisine. Especially in the colder months, there is something comforting about a warming meal that is both filling and nutritious. In many towns and cities in Germany, there are places that offer healthy, freshly prepared soups as a main course. The choice is almost inexhaustible – thanks to all the different ingredients, seasonings and regional cooking styles, soups are rarely a bland choice.
This culinary trend is also proving a successful business model, for example at Soupkultur in Berlin. With four branches already in the German capital and a B2B and B2C catering service, it is helping soup to take over the city!