• Green sauce
    Green sauce ©Tourismus+Congress GmbH Frankfurt am Main

Frankfurt's green sauce. Seven herbs, one sauce.

Traditionally containing seven herbs, Frankfurt's green sauce is served with boiled potatoes and hard-boiled eggs. It is usually served for the first time on Maundy Thursday, the day before Good Friday, and its season lasts until the first frost of autumn. Frankfurt even has a monument to the sauce, and every year in May the Green Sauce Festival takes place, where a prize is awarded for the best version.

Regional highlights

Barrier-free control

Two useful shortcuts for using the zoom function of your browser:

Zoom in: +

Zoom out: +

For further assistance from your browser provider click the icon: