• Grashoffs Bistro
    Grashoffs Bistro
  • La Terrasse at Park Hotel Bremen
    La Terrasse at Park Hotel Bremen ©Park Hotel Bremen

Lower Saxony and Bremen

In Lower Saxony, lovers of fine food can decide first on the chef and then the town. Now that Thomas Bühner at La Vie in Osnabrück and Sven Elverfeld at Aqua in Wolfsburg have each gained their third Michelin star, the region boasts two restaurants with the highest Michelin rating. There are also many highly promising, young chefs to discover, especially along the coast.
Restaurant La Terrasse in Bremen

Park Hotel Bremen retains its royal estate charm and perfectly blends the city and the country. In the historical ambience of Restaurant La Terrasse, head chef Norman Fischer indulges his guests with compositions based on carefully selected ingredients. His approach focuses on modern interpretations of classic French cuisine. Manager Andreas Butzkamm and his team ensure an enjoyable evening for all.

Grashoffs Bistro in Bremen

Food was first served in the spirits department of the Grashoff store in 1968, when it was still on Sögestrasse. As this unusual place to eat became more popular and the food more elaborate, Grashoffs Bistro quickly became established. The regional and French cuisine here has always been open to mediterranean and Asian influences, and this has led to some truly great Grashoff classics.

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