• Restaurant La Belle Epoque at Columbia Hotels & Resorts
    Restaurant La Belle Epoque at Columbia Hotels & Resorts ©COLUMBIA Hotel Casino Travemünde
  • Alter Meierhof
    Alter Meierhof ©Alter Meierhof Vitalhotel
  • Restaurant at the Dorint Söl'ring Hof, approach road
    Restaurant at the Dorint Söl'ring Hof, approach road ©Dorint Soel'ring Hof
  • Alexandro Pape: Restaurant Fährhaus Sylt
    Alexandro Pape: Restaurant Fährhaus Sylt © Fährhaus Hotel Collection
  • Restaurant Bodendorf's at Landhaus Stricker
    Restaurant Bodendorf's at Landhaus Stricker ©Landhaus Stricker
  • Hotel and Restaurant Jörg Müller
    Hotel and Restaurant Jörg Müller ©Holger Wiedera
  • Grand SPA Resort A-ROSA Travemünde, exterior
    Grand SPA Resort A-ROSA Travemünde, exterior ©A-ROSA Resort & Hotel GmbH
  • Restaurant Orangerie, interior
    Restaurant Orangerie, interior ©MARITIM Hotelgesellschaft mbH
  • Restaurant KAI3 at Budersand Hotel - Golf & Spa - Sylt
    Restaurant KAI3 at Budersand Hotel - Golf & Spa - Sylt ©Budersand Hotel Golf & Spa
  • Restaurant Morsum Kliff - exterior shot
    Restaurant Morsum Kliff - exterior shot © Restaurant Morsum Kliff
  • Seehotel Töpferhaus
    Seehotel Töpferhaus © Seehotel Töpferhaus
  • Hotel Historischer Krug
    Hotel Historischer Krug ©Historischer Krug Oeversee Hansen-Moerck GmbH u Co. KG
  • Zum Fabelhaften Hirschen
    Zum Fabelhaften Hirschen ©Zum fabelhaften Hirschen


Pears, beans and bacon, herring and corned beef stew, and kale are typical of this region, and there are some gastronomic highlights as well, especially on Sylt, in Glücksburg and around the Hanseatic town of Lübeck. The North Sea island of Sylt has the highest number of top-flight restaurants per square kilometre in Germany. With more than 20 highly rated restaurants and a length of just 38km, Sylt is a gourmet food paradise.
Buddenbrooks Restaurant in Travemünde

Dirk Seiger is the culinary mastermind at Buddenbrooks Restaurant at Grand Spa Resort A-ROSA Travemünde. Creating light, contemporary cuisine in the heart of one of the most delightful resorts on the Baltic coast, he consistently brings off a harmonious symbiosis between the finest Asian and oriental flavours and first-class ingredients.

Historischer Krug in Oeversee

Head chef Bodo Lööck, who is from the local area, is devoted to elevating regional food to a higher plane and offers his guests unforgettable culinary delights. Lööck has been creating refined, north German cuisine using fresh, seasonal produce and flavours from around the world since 1988 and staunchly advocates his own 'rational & responsible' approach to food. His 'wellness for the tastebuds' is served in both the traditional Krugwirtschaft and the Privileg gourmet restaurant.

Bodendorf's at Relais & Châteaux Hotel Landhaus Stricker, Sylt

The five-star-superior Landhaus Stricker is one of the finest hotels on Sylt. A member of the famous Relais & Châteaux hotel collection, it combines luxury and exclusivity with discreet and individual service. In terms of dining, it offers everything the culinary heart could desire. Guests may choose between Restaurant Stricker, which puts the focus on herbs, and Bodendorf's gourmet restaurant where Holger Bodendorf is chef de cuisine. The 700m² Roman-mediterranean spa offers complete relaxation after a round of golf or a walk along the beach.

Restaurant Söl'ring Hof in Rantum/Sylt

Michelin-starred chef Johannes King offers fine cuisine in an exceptional setting beside the North Sea, at Hotel Söl'ring Hof on the Rantum dunes on the island of Sylt. At the forty-cover Restaurant Söl'ring Hof, diners can see into the country house kitchen whilst enjoying delicious creations prepared by Johannes King and his team. The food is organic, mouthwateringly fresh and left as natural as possible – enhanced only by the art of cooking.

Restaurant Kai 3 at Budersand Hotel – Golf & Spa – Sylt

Jens Rittmeyer works with a focus on sustainability and unfailingly treats his Scandinavian-style ingredients with the utmost respect. Together with his team he creates imaginative, gently cooked dishes often featuring herbs, high-quality oils and spices, and insists on perfectly ripe ingredients, many of them organic. Restaurant Kai 3 at Budersand Hotel – Golf & Spa – on the island of Sylt is truly a place to enjoy the finer things in life.

Orangerie at Maritim Seehotel Timmendorfer Strand

The Orangerie's heart is the open-plan, contemporary kitchen in which Michelin-starred chef Lutz Niemann and his team can be seen practising their craft. Niemann has been performing his gastronomic magic at Maritim Seehotel Timmendorfer Strand since 1990. But it's not just the food here that reaches the heights of perfection, there's also a frequently updated selection of the finest wines. On warm summer days, the Orangerie terrace is the place to dine.

Restaurant Zum Fabelhaften Hirschen in Lübeck

At Restaurant Zum Fabelhaften Hirschen in Lübeck, owner and chef de cuisine Marc Grotkopp offers honest, fresh cooking of an exceptionally high standard. What finer finale could there be to visiting the UNESCO World Heritage city of Lübeck or the majestic Lake Schaalsee nature reserve than to savour Grotkopp's popular dishes of regional game or his forays into mediterranean and French cuisine. The bistro also offers the opportunity to enjoy rustic and creative food in a relaxed atmosphere.

Restaurant Meierei Dirk Luther in Glücksburg

Dirk Luther, chef de cuisine of Restaurant Meierei Dirk Luther at Alter Meierhof Vitalhotel in Glücksburg, offers his own interpretation of classic French cuisine with a modern twist. In just a few years, aided by his kitchen staff and service team, he has turned Restaurant Meierei Dirk Luther into a gastronomic destination in the north of Germany.

Restaurant Morsum Kliff in Morsum on Sylt

Restaurant Morsum Kliff on Sylt is in the heart of the Morsum cliff conservation zone, the oldest in Schleswig-Holstein, a quiet, peaceful area of heathland and dunes. During the day, visitors can enjoy reasonably priced dishes and freshly baked cakes. In the evening, the bar is raised, with menus that demonstrate the art of chef de cuisine Janko Rahneberg in all its glory. Food lovers can look forward to his very refined, seasonal cuisine which fuses regional specialities with mediterranean flavours.

Seehotel Töpferhaus in Alt Duvenstedt

Guests travel to the Töpferhaus in Alt Duvenstedt from far and wide not only for the glorious location, idyllic countryside and wonderful atmosphere – many come especially for the fabulous food. Nothing but the best produce is used in the Töpferhaus kitchen, mostly from the local region and prepared with dedication. Chef de cuisine Julian Richert and his ambitious team work their magic with a sure instinct, transforming top-quality ingredients into top-quality food.

Restaurant and Hotel Fährhaus Sylt in Munkmarsch on Sylt

The multi-award-winning Fährhaus is an elegant, Victorian-style gourmet restaurant where chef de cuisine and gastronomic host Alexandro Pape enthrals guests with exceptional, creative dishes of the highest quality. The service is unpretentious and impeccable, and there are 600 wines and sparkling wines to choose from. In the evenings, diners can enjoy the culinary magic with a view of Munkmarsch marina.

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