• ©Hotel Traube Tonbach
  • ©Hotel Bareiss
  • ©Karl Hoffmann
  • ©Hotel Sackmann GmbH
  • ©Hotel Riva
  • ©Europa-Park
  • ©Wald & Schlosshotel Friedrichsruhe
  • ©Burg Staufeneck
  • © Brenners Park-Hotel GmbH
  • ©FKSW
  • ©Colombi Hotel
  • ©Hotel Restaurant Hirschen
  • ©Hotel am Schlossgarten


Quality and innovation are no strangers to Baden-Württemberg, the home of Porsche and Mercedes. For years, this 'model state' has consistently held the record for the highest number of Michelin stars per inhabitant – and Baiersbronn in the Black Forest is a mini gourmet heaven with not one but two restaurants with three Michelin stars.
Schwarzwaldstube at Hotel Traube Tonbach
Restaurant Schwarzwaldstube at Hotel Traube Tonbach

Hotel Traube Tonbach, which has been owned by the Finkbeiner family for more than 220 years, is surrounded by tall fir trees and gentle hills in the heart of one of Europe's most beautiful natural landscapes. The Schwarzwaldstube gourmet restaurant offers the gastronomic experiences that have put Harald Wohlfahrt among the best chefs in Europe. Sommelier Stéphane Gass enhances each course with a subtly matching wine from the Traube's exquisite cellar.

Exterior of Hotel Bareiss with natural swimming pool
Restaurant Bareiss in Baiersbronn

Ferienhotel Bareiss in Baiersbronn in the beautiful Black Forest is an attractive destination at any time of year. It offers sports, fun and games for children and a relaxing break for adults encompassing wellness treatments, shopping, hiking and good food. In the Bareiss gourmet restaurant, Claus-Peter Lumpp and his team create extraordinary delights – impeccably crafted, bursting with flavour and bordering on opulence, combined with pared-down elegance in visual effect and digestibility.

Le Pavillon, Hotel Dollenberg and Dollenberg Park
Hotel Dollenberg in Bad Peterstal-Griesbach

What could be more heavenly than a few restful days at the five-star-superior Hotel Dollenberg in the idyllic Black Forest? The two-Michelin-star Le Pavillon restaurant under Martin Herrmann and the 4,500m² Dollina wellness suite both offer blissful experiences and a welcome taste of luxury. Guests can discover the area around Strasbourg, Baden-Baden and Freiburg on walks, excursions and Segway tours, or enjoy a celebration in the fabulous atmosphere of the Renchtalhütte, a traditional mountain lodge.

Hotel Sackmann
Restaurant Schlossberg at Hotel Sackmann in Baiersbronn-Schwarzenberg

Romantik Hotel Sackmann in Baiersbronn occupies an idyllic setting in the unspoilt, romantic Murg valley in the Black Forest. This wellness hotel has a gourmet restaurant and offers the highest standards of relaxation and enjoyment. The mediterranean-style Restaurant Schlossberg is the ideal showcase for the ingenuity and finesse of chef de cuisine Jörg Sackmann. His immense creativity and quest for perfection make his cuisine unique, sending food lovers from far and wide into raptures.

Ophelia at the Hotel Riva
Restaurant Ophelia at Riva Hotel in Constance

This five-star superior hotel on the western edge of Lake Constance dazzles guests with spectacular architecture, the very best service and the finest food and drink. In an uncomplicated setting right by the lake's shore, it offers everything a luxury hotel should and remains under the management of its owners. Ophelia, its multi-award-winning gourmet restaurant, sees head chef Dirk Hoberg combine the finest locally sourced produce with exquisite ingredients from all over the world.

„Ammolite -The Lighthouse Restaurant“ at the Hotel Bell Rock, Europa-Park
Ammolite – The Lighthouse Restaurant at Europa-Park

A refined setting, an exclusive atmosphere and exceptional cooking – and all in the unlikely surroundings of an internationally acclaimed theme park. Opened in 2012, Ammolite at Europa-Park in Rust is a restaurant that has proven its culinary credentials in next to no time. Together with their team, head chef Peter Hagen and manager-sommelier Marco Gerlach delight guests in the grand surroundings of a lighthouse tower.

Landgasthof Adler in Rosenberg

At Landgasthof Adler in Rosenberg, top-quality design and simple styling focus attention on the impressive half-timbering of the historical building. The restaurant only uses fresh natural products, mostly from the local region. Head chef Josef Bauer combines the traditional and the modern with inimitable flair and is constantly reinventing the region's specialities. Dishes can be accompanied by a hand-picked selection of regional and European fine wines from the cellar.

Gourmet restaurant at Wald & Schlosshotel Friedrichsruhe
Gourmet restaurant, Zweiflingen-Friedrichsruhe

In the refined ambience of the gourmet restaurant at Wald & Schlosshotel Friedrichsruhe, Michelin-starred chef Boris Benecke delights guests with his exquisite, light and flavour-centric cuisine. His gastronomic creations are based on selected specialities and ingredients from the local Hohenlohe region. As co-founder of Lightstyle Cuisine, Benecke offers innovative, French-style gourmet food with the focus on natural ingredients.

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