• Falco gourmet restaurant at The Westin Leipzig
    Falco gourmet restaurant at The Westin Leipzig ©The Westin Leipzig
  • Michelin-starred Restaurant Caroussel at Bülow Palais
    Michelin-starred Restaurant Caroussel at Bülow Palais ©Bülow Palais & Residenz Dresden
  • bean&beluga restaurant
    bean&beluga restaurant ©bean&beluga GmbH
  • Restaurant Stadtpfeiffer
    Restaurant Stadtpfeiffer ©(c) Restaurant Stadtpfeiffer
  • Restaurant St. Andreas
    Restaurant St. Andreas ©Hotel Blauer Engel GmbH
  • Landhotel Erbgericht Tautewalde
    Landhotel Erbgericht Tautewalde ©Landhotel Erbgericht Tautewalde
  • Restaurant Lesage at VW's transparent factory
    Restaurant Lesage at VW's transparent factory ©Restaurant Lesage
  • Restaurant Villers
    Restaurant Villers ©Matthias Hamel
  • Michaelis Hotel and Restaurant
    Michaelis Hotel and Restaurant ©Hotel MICHAELIS GmbH

Saxony

When Peter Maria Schnurr at Falco in Leipzig was awarded two Michelin stars, Saxony gained a top-notch chef of its own. Great things are happening in Chemnitz and Dresden, as well as in the rural regions where more and more young chefs are creating fascinating food to complement traditional Saxon specialities such as gingerbread, stollen cake and Leipzig almond cakes.
bean&beluga – diverse pleasures in Dresden

Michelin-starred food in the restaurant, creative cuisine in the bar, cookery school of the year 2012 and a delicatessen offering in-house specialities – at bean&beluga, the heights of pleasure come in many forms. The bean&beluga concept created by Michelin-starred chef Stefan Hermann and his team can also be enjoyed at the Semper Opera House, Konzertplatz Weisser Hirsch and high-calibre events.

Caroussel – Michelin-starred cuisine in Dresden

A luxury hotel such as Bülow Palais calls for luxury food. Executive chef Benjamin Biedlingmaier and his team thrill their guests with a contemporary, light and flavour-oriented style of cooking that prioritises regional ingredients. Fresh local produce is supplied to the hotel almost every day. The interior colour scheme of soft gold tones and gentle greens is warm and welcoming – comfortable chairs, Dresden porcelain chandeliers and light-coloured wood create an atmosphere of timeless elegance.

Erbgericht Tautewalde in Wilthen

Eurotoques head chef Enrico Schulz and his team conjure up mouthwatering combinations of local dishes and mediterranean delights. Only the finest regional and international ingredients will do for their innovative creations, which encapsulate the art of cooking and attention to detail. A glass wall enables diners to peer into the kitchen and watch the chefs at work. Themed culinary evenings and cookery courses are held on a regular basis, providing a great opportunity to discover and cook food from other regions and countries.

Restaurant Lesage at VW's transparent factory, Dresden

Discover the amazing atmosphere at VW's transparent factory and treat your tastebuds to some off-the-scale gastronomy. Prepare to be dazzled by head chef Thorsten Bubolz's exquisite cuisine, his perfect craftsmanship and attention to detail, and the impeccable service – experience it all at Restaurant Lesage in Dresden!

Gourmet dining at Restaurant Michaelis in Leipzig

'Cooking is an art' is the maxim at Restaurant Michaelis in Leipzig, which serves exquisite gastronomic delights in the elegant restaurant or on the summer terrace. Inspired by regional delicacies and seasonal specialities, chef de cuisine Karsten Mitteldorf is constantly inventing new creations and regularly surprises his guests with a new menu. The food is excellently paired with fine wines from Germany and abroad.

Falco gourmet restaurant & bar at The Westin Leipzig

Falco gourmet restaurant is one of the leading foodie destinations not just in Leipzig but in the whole of Germany. Diners are enthralled by its elegant, contemporary ambience, the wonderful views across the city centre and the impeccable service. Head chef Peter Maria Schnurr's cuisine passion légère© is the inspiration for the refined, stylish menu, which is bursting with fresh surprises and seasonal emotions.

Restaurant St. Andreas in Aue

At Restaurant St. Andreas, Benjamin Unger offers an authentic interpretation of regional dishes and elegant flavour-centric cuisine with international influences. The dining experience is greatly enhanced by Meissen porcelain from the famous factory in Saxony and fine silver cutlery made by Wellner in the Erzgebirge mountains. Hotel Blauer Engel, an institution in the Erzgebirge region, also runs another restaurant, a wine tavern and a quaint brewery inn.

Fine dining at Villers Restaurant in Leipzig

Chef de cuisine Till Weiß welcomes his guests in the elegant, classical ambience of an 18th century salon with high ceilings and a sumptuous crystal chandelier. Restaurant Villers at Hotel Fürstenhof serves first-class German and international dishes featuring exquisite regional ingredients. A choice of some 200 selected wines, with the emphasis on Saxony and Saale/Unstrut vineyards, complements the dining experience.

Bohlenstube at Travel Charme Gothisches Haus

The multi-award-winning Bohlenstube restaurant is a destination for the most discerning food lovers. In the kitchen, regional ingredients of the highest quality are transformed into authentic interpretations of fine cuisine, and the frequently changing gourmet menu is highly recommended. The team at Travel Charme Gothisches Haus in Wernigerode looks forward to welcoming you and looking after you during your stay.

Restaurant Theophano at Palais Salfeldt, Quedlinburg

Head chef and managing director Sebastian Vogel presents gastronomic delights in a picturesque palace in the heart of the world heritage town of Quedlinburg. Choice regional ingredients are transformed into mediterranean-inspired delicacies and served beneath the cross vaults in the restaurant. Restaurant Theophano at Palais Salfeldt offers a historical dining ambience and provides an unforgettable backdrop for special events such as weddings and corporate functions.

Restaurant Stadtpfeiffer in Leipzig

Restaurant Stadtpfeiffer inside the famous Gewandhaus concert hall in the heart of Leipzig in Saxony has been serving gala compositions since October 2001. It is here that Petra and Detlef Schlegel, and their team in black and white, enact their dream of a first-class dining experience. Guests can look forward to an elegant, pleasantly modern restaurant, graceful and attentive service, and cuisine that brings out the truth of the ingredients.

Forellenstube at Landhaus Zu den Rothen Forellen in the Harz

The bijou Forellenstube gourmet restaurant offers the most exclusive dining experience at Landhaus Zu den Rothen Forellen. The centrepiece of the hotel, it is known for its fine furnishings, exquisite furniture and wonderful views of the lake. Innovative tasting menus inspired by classic, Italian and Alsace cuisine are served by Thomas Barth and his team. The wine list caters for everyone, whether connoisseur or quaffer.

Landhaus Hadrys

Situated on the outskirts of Magdeburg, Landhaus Hadrys with its idyllic terrace is a cosy favourite with visitors from far and wide. The Hadrys family is very attached to this region, and not just in relation to food. Sebastian Hadrys describes his cuisine as honest craftsmanship with functional design. Together with his wife Tina he has built up the Landhaus and he loves nothing more than offering creative regional set menus that can also be enjoyed à la carte.

Feengarten at Romantik Hotel Jagdhaus Waldidyll, Hartenstein

Romantik Hotel Jagdhaus Waldidyll offers discerning guests accommodation of the highest quality. Multi-award-winning cuisine is served around the clock at Der Feengarten restaurant, with chef de cuisine Marcel Strangfeld insisting on preparations that retain the intrinsic flavours of the fresh produce. Here, guests can unwind and indulge – dining cosily by the fireside in autumn or by candlelight on the beautiful terrace in summer.

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