German cuisine is as varied as the country itself, with every region having its own seasonal produce and typical specialities. With over 200 Michelin-starred restaurants, Germany has much more to offer than roast knuckle of pork and sauerkraut!
Our section on food & drink provides information on the best restaurants in each of the federal states. If you are already familiar with one or other of the top chefs or would like to find out more, their profiles are also available for you to read. Culinary Germany is yours to discover and enjoy!