• Überfahrt gourmet restaurant at Seehotel Überfahrt
    Überfahrt gourmet restaurant at Seehotel Überfahrt ©Seehotel Überfahrt
  • Residenz Heinz Winkler
    Residenz Heinz Winkler ©Residenz Heinz Winkler
  • Restaurant Tantris
    Restaurant Tantris © Restaurant Tantris
  • Restaurant Kastell at Hotel Burg Wernberg
    Restaurant Kastell at Hotel Burg Wernberg © Hotel Burg Wernberg GmbH
  • Königshof gourmet restaurant
    Königshof gourmet restaurant ©Hotel Königshof
  • Dallmayr Haus
    Dallmayr Haus ©Dallmayr
  • Le Ciel gourmet restaurant
    Le Ciel gourmet restaurant ©InterContinental Berchtesgaden Resort
  • Maximilians, Romantik Hotel Landhaus Freiberg
    Maximilians, Romantik Hotel Landhaus Freiberg ©Romantik Hotel Landhaus Freiberg


Beieren heeft meer te bieden dan 'Schweinshax'n' (varkensschenkel) en 'Weißwürst’l' (gepocheerde kalfsworst). Het is ook de bakermat van de Duitse topgastronomie, want veertig jaar geleden werd hier het beroemde Tantris geopend, dat nog altijd twee sterren heeft. De laatste tijd is er een duidelijke trend om regionale specialiteiten te verfijnen en op een hoger niveau te brengen! En ook het feit dat Dietmar Müller-Elmau van Schloss Elmau is uitgeroepen tot hotelier van het jaar 2011, bewijst dat fijnproevers in Beieren uitstekend terecht kunnen.
Culinary diversity at Seehotel Überfahrt

At Überfahrt gourmet restaurant, Michelin-starred chef Christian Jürgens wows guests with his innovative cuisine and his imaginative approach to ingredients from Tegernsee valley and lake. At Il Barcaiolo, cucina casalinga is celebrating a renaissance, with executive chef Walter Leufen's Italian food 'like mama used to make' appealing directly to a gourmet's heart. Classic Bavarian dishes are served in the Bayernstube.

Restaurant Dallmayr in Munich

Michelin-starred chef Diethard Urbansky, one of an elite few who truly understand how flavours work together, ushers them into precise and immensely thrilling combinations. His inspirations are the great cuisines of Europe and Bavaria, which are united in his 'classic modern' approach to gastronomic pleasure. Restaurant Dallmayr is a showcase for the luxury Dallmayr delicatessen and demonstrates the same philosophy in its search for perfection and immaculate quality in the world of food and drink.

Residenz Heinz Winkler in Aschau im Chiemgau

At Residenz Heinz Winkler in Aschau im Chiemgau, Heinz Winkler creates gourmet dishes that melt in the mouth. The wine list runs to an amazing 950 wines. Fabrice Kieffer, maître d' of the year in 2006, his brother Renaud Kieffer, sommelier of the year in 2009, and their multi-award-winning team provide an infinitely serene fine dining experience.

Michelin-starred Le Ciel in Berchtesgaden

Le Ciel offers the heights of pleasure at an altitude of 1,000 metres. Michelin-starred chef Ulrich Heimann leads the kitchen team at this fine dining restaurant at the Kempinski Hotel in Berchtesgaden, which is surrounded by the Watzmann, Untersberg and Kehlstein mountains in the beautiful Berchtesgadener Land holiday region. Three menus featuring international, Bavarian or vegetarian food offer a choice of exclusive dishes made from ingredients from the Alpine region.

Königshof gourmet restaurant in Munich

Königshof gourmet restaurant, right in the heart of Munich with splendid views of Karlsplatz square, is one of the best restaurants in Germany. Chef de cuisine Martin Fauster offers fresh interpretations of traditional dishes using the finest seasonal ingredients – from local suppliers wherever possible. The food is paired with exquisite wines from around the world, which are expertly recommended by Stéphane Thuriot, sommelier of the year in 2008.

Maximilians Restaurant in Oberstdorf

A fine hotel like Hotel Landhaus Freiberg needs a fine restaurant and Maximilians Restaurant fits the bill to perfection, offering the most exquisite dining experience and delighting even the most discerning food lovers. The menu ranges from fine regional dishes to creative international cuisine. Head chef Tobias Eisele and his team insist on using only the finest ingredients.

Restaurant Kastell at Hotel Burg Wernberg

Burg Wernberg is a quintessential castle with mighty walls and a romantic courtyard – a magical, fairytale setting. In the bright, historical vaults, the Kastell gourmet restaurant offers an exceptional gastronomic experience with fine porcelain, elegant silver, an exquisite wine list and impeccable service. Thomas Kellermann is a passionate chef who thrills his guests with excellent menus and masterful interpretation of fine international cuisine.

Restaurant Tantris in Munich

Restaurant Tantris has been around a long time – since 1971 this restaurant resembling a modern-style church has been the shining star in Munich's culinary firmament. Over the last twenty years, chef de cuisine and master of simplicity Hans Haas has left his imprint and created the definition of Tantris cuisine. His culinary creations are the perfect match for the magical atmosphere at this iconic restaurant.

EssZimmer at BMW Welt in Munich

EssZimmer is the culinary high point of BMW Welt. Up on the third floor, diners are greeted by an elegant atmosphere, warm colours, dark leather and beautiful wooden touches. Michelin-starred chef Bobby Bräuer produces dishes that are beyond compare, taking guests on a journey of discovery for all the senses. Complemented by wine recommendations from sommelier Frank Glüer, it all makes for an evening that is nothing short of perfect.

Il Giardino at the Columbia Hotel, Bad Griesbach

The Columbia golf and spa hotel in Bad Griesbach is set amongst the rolling green hills of the Rottal valley in Bavaria's answer to Tuscany. The hotel's gourmet establishment, Il Giardino, has won multiple awards under the direction of Michelin-starred head chef Denis Feix and sommelier Kathrin Feix. One of the top 100 chefs in Germany, Denis Feix conjures up first-class creations that encapsulate his philosophy of modern natural cuisine.

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