• Restaurant Français
    Restaurant Français © Steigenberger Frankfurter Hof
  • Villa Rothschild Kempinski
    Villa Rothschild Kempinski ©Villa Rothschild Kempinski
  • Tiger Restaurant
    Tiger Restaurant ©Tigerpalast Varieté
  • Nassauer Hof
    Nassauer Hof ©Hotel Nassauer Hof
  • Kronenschlösschen, Eltville-Hattenheim
    Kronenschlösschen, Eltville-Hattenheim ©Hotel Kronenschlösschen
  • Restaurant Drei Birken
    Restaurant Drei Birken ©Restaurant Drei Birken
  • Hotel-Restaurant Krone
    Hotel-Restaurant Krone © Hotel-Restaurant Krone
  • Hotel and Weinhaus Zum Krug
    Hotel and Weinhaus Zum Krug ©Hotel und Weinhaus Zum Krug
  • Villa Merton
    Villa Merton ©Kofler & Kompanie AG


Hessen cuisine has much more to offer than cider, 'hand cheese with music' and Frankfurt green sauce. Exciting contemporary restaurants are thriving in the Rhine-Main conurbation, and delicious country cooking and first-class Michelin-starred food can be enjoyed throughout Hessen – it's definitely worth a closer look.
Restaurant Villa Rothschild in Königstein/Taunus

Restaurant Villa Rothschild is the gastronomic centrepiece of the five-star Hotel Villa Rothschild Kempinski in the heart of the idyllic Taunus. Under head chef Christian Eckhardt, the 38-cover gourmet restaurant in the light-flooded pavilion offers a heavenly culinary experience. The Michelin Guide rates it as one of the best in Hessen.

Zum Krug hotel and restaurant in Hattenheim

This half-timbered property, which is over 300 years old, has been owned by the Laufer family since the Second World War, and has since been run as a wine tavern, hotel and restaurant. Guests can now choose between a traditional room in the Weinhaus zum Krug and a modern, themed room in the former town hall. The restaurant serves meticulously prepared, home-spun cuisine that combines regional and seasonal ingredients with great imagination.

Tiger gourmet restaurant at the Tigerpalast Varieté, Frankfurt

Head chef and culinary artiste at Tiger gourmet restaurant in the heart of Frankfurt is Christoph Rainer. The restaurant atmosphere is inviting – chic but informal – and positively oozes good taste. Light gourmet cuisine with creative flavour combinations and a sense for what's important are characteristic of Rainer's creations. Impeccable service under the watchful eye of restaurant manager and sommelier Dietmar Fritz together with an excellent selection of 1,000 wines make for a perfect gastronomic experience.

Villa Merton at Union International Club

Technical brilliance and exceptional creativity are what make the traditional Franco-German cuisine at Villa Merton so special. Chef André Großfeld has made it his mission to create Frankfurt's finest vegetarian cuisine to a Michelin-star standard. But the restaurant is worth a visit for its location alone: the villa in the diplomats' quarter was built in 1927 and stands out for its timeless elegance.

Kronenschlösschen in Eltville-Hattenheim

Michelin-starred chef Sebastian Lühr presides over the gourmet restaurant at the luxurious Landhotel Kronenschlösschen in the Rheingau. Set between vineyards and the Rhine, very close to the Cistercian abbey at Eberbach, the hotel offers a number of rooms and suites, a bistro and a garden terrace in the grounds. The Kronenschlösschen also runs its own cookery school and hosts a variety of events including tastings of rare wines.

Restaurant Drei Birken in Birkenau

Restaurant Drei Birken in Birkenau is the gastronomic destination at the gateway to the Odenwald forest. Although the culinary standard is high, Drei Birken still feels like a well-kept secret. Karl Gassen cooks in a light, refined style with mediterranean elements and occasional echoes of Asian cuisine. Imaginative fish dishes are menu fixtures, and seasonal produce is always the focal point of the creations.

Hotel-Restaurant Krone in Hetschbach

The Krone in Hetschbach, in the heart of the charming Odenwald forest, combines the relaxed feel of a family-run hotel with the excellent service of an award-winning restaurant. Here, Karl L. Wölfelschneider, whose inspirations are the New World and French/mediterranean cuisine, offers creative dishes made with regionally sourced ingredients. Sommelier Iris Wölfelschneider-Daab serves matching wines and fruit brandies from the orchard.

Restaurant Français at Steigenberger Frankfurter Hof

Award-winning cuisine in the truest sense – Patrick Bittner, a distinguished gourmet chef and master of his art, is chef de cuisine at the Français at Steigenberger Frankfurter Hof. He specialises in fine French cuisine, new interpretations of local specialities and fish dishes that are highly prized by the international clientele. Another highlight is the Français terrace, the perfect place to enjoy a meal and while away the hours with a view of the Frankfurt skyline.

Ristorante Carmelo Greco in Frankfurt

In his restaurant in Frankfurt-Sachsenhausen, Michelin-starred chef Carmelo Greco produces authentic and creative Italian dishes that offer a fresh take on the country's classics. The Sicilian chef and his team indulge diners with Italian hospitality in the elegant and welcoming setting that offers 48 covers.

Ente at Nassauer Hof Hotel in Wiesbaden

Nassauer Hof, located directly opposite the elegant Kurhaus, is a jewel among Germany's luxury hotels and its Ente restaurant has been a Wiesbaden culinary institution for over 30 years. This gourmet establishment is a favourite with gastronomes not only in Wiesbaden and the Rhine-Main region but also well beyond. Chef Michael Kammermeier focuses on fine European cuisine that he gives his own unique and personal interpretation.

Restaurant Lafleur in Frankfurt

The Lafleur, which overlooks Frankfurt's Palmengarten Botanical Gardens, is famous for Michelin-starred chef Andreas Krolik's 'aromatic cuisine'. His style of cooking is characterised by contemporary classics combined with mediterranean influences and regional produce. This gourmet restaurant also sells a selection of international wines in its own shop. The glorious views of the Siesmayer flower parterre from the lounge will make you want to explore the green heart of Frankfurt.

Restaurant Philipp Soldan at the Relais & Châteaux Hotel Die SONNE in Frankenberg

Enchanting food in the home of the Brothers Grimm and at the gateway to the Kellerwald-Edersee National Park: Restaurant Philipp Soldan is a multi-award-winning establishment at the heart of the medieval town of Frankenberg. The emphasis is, of course, on natural produce from the region – that is the hallmark of Michelin-starred chef Erik Arnecke. The restaurant has an open kitchen, so guests can watch the head chef at work preparing his delicious dishes.

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