At first glance, the Geisels Werneckhof traditional inn, boasting a stylish location in Munich's trendy Schwabing district, radiates classy and tasteful hospitality. The elegant Art Nouveau-style dining room brings to mind images of top-quality German home cooking. Which makes the menu, featuring extraordinary creations by German-Japanese Head Chef Tohru Nakamura, even more of a surprise.
This puristic master of flavours combines his Bavarian-Japanese roots with a cosmopolitan outlook and a deep love of nature. The result is a very distinctive culinary signature that has quickly earned him international recognition. Ingredients such as Bavarian radish come together with Wagyu beef, or wild hare with Japanese pepper, to create harmonious cosmopolitan fusions.
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