The five-star superior grand hotel Brenner's Park-Hotel & Spa ranks among the most stylish grand hotels in Europe, with a proud history dating back to the 19th century. Situated in extensive parkland in the spa city of Baden-Baden, in addition to elegant surroundings, the hotel offers guests a gourmet dining experience in the multiple award-winning Brenners Park-Restaurant.
Excellent quality of both cuisine and service and the magnificent parkland setting attract food lovers from all over the world. Head Chef Paul Stradner's creations reflect the atmosphere and diners' high standards with new takes on classic dishes. The Austrian-born chef combines strong roots in French cuisine with influences from his homeland. He describes himself as a "young classic" and is open to anything – as long as it tastes good.
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