Restaurant Haerlin in the Fairmont Hotel Vier Jahreszeiten
Restaurant Haerlin in the Fairmont Hotel Vier Jahreszeiten ©Fairmont Hotel Vier Jahreszeiten (Guido Leifhelm)
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Haerlin Restaurant, Hamburg

Building on a strong reputation, the Haerlin restaurant in Hamburg is the flagship of the four restaurants at the Fairmont Hotel Vier Jahreszeiten. It is a top-end gourmet restaurant with an elegant atmosphere, refined tableware, fine porcelain and silver, rounded off with outstanding service. Top chef Christoph Rüffer's creations are a reflection of his quiet nature and typical Hanseatic reserve: concentrated, accentuated and clear.

Rüffer unveils unexpected and exciting visual feasts, with perfectly presented and precisely structured textures. The Essen-born chef carefully traces almost concentric circles of flavour around the core element of each dish. He also adds surprising nuances that form the signature of his cuisine.

Haerlin Restaurant
Christoph Rüffer

Head Chef: Christoph Rüffer

Cuisine style*: French, sophisticated, creative, modern

Prices (not including drinks)*: €105 to €115

Michelin Guide*:
"Diners can expect intense and expressively powerful flavours here. The dishes are technically perfect, creative and prepared with great attention to detail, the produce is absolutely top class! This high standard is reflected in the sophisticated high-end interior design. The experience is rounded off with the view over the Inner Alster Lake!"

Contact and Reservations:
Haerlin Restaurant
Neuer Jungfernstieg 9–14
20354 Hamburg
Tel.: +49 40 34 94 33 10
Email:
Online Reservations: www.restaurant-haerlin.de
www.restaurant-haerlin.de

The prices quoted are purely indicative.
*Source: www.bookatable.com

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