In the Kaiserswerth district of Düsseldorf, just ten minutes' drive from Düsseldorf city centre, Jean-Claude Bourgueil wears two hats as a Michelin-starred chef: on the ground floor of an attractive old brick building, his restaurant "Enzo im Schiffchen" serves one Michelin-starred cuisine. One floor up, diners in the "Im Schiffchen" restaurant can sample dishes rated at two stars by the Michelin Guide.
The creations on the menu are often inspired by the chef's own personal experience. For instance, the courses on one of his set menus trace out the route of the spice road, taking taste buds on a journey from China to the West, while diners enjoy the luxurious atmosphere of possibly the most beautiful building in the old town of Kaiserswerth.
Två praktiska tangentkombinationer för att zooma i webbläsaren:
Om du vill ha mer hjälp av webbläsarleverantören, klicka på ikonen: