The multiple award-winning reinstoff restaurant is situated in the historic Edison Höfe courtyards, in the Berlin-Mitte district, the production site of the first light bulbs in Germany. Two Michelin stars now shine above a gourmet restaurant whose architecture cleverly brings out the industrial charm of its setting.
His restaurant's location is also a source of inspiration for Head Chef Daniel Achilles, who, like Thomas Edison before him, is on a continuous quest for new ideas and inventions. Driven by curiosity and a love of experimentation, he seeks to surprise diners time and time again. He offers a choice of two menus: the more classic "ganznah" (nearby) focusing on ingredients sourced within Germany. The second "weiterdraußen" (faraway) menu reflects the Michelin-starred chef's desire to explore all the eclectic facets of his craft.
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