A gourmet restaurant that shows football matches? It may sound unusual, but for Frank Rosin it's perfectly normal. The chef and music lover opened a restaurant in his home town of Dorsten on the outskirts of the Ruhr area in 1991. His restaurant has already been awarded its second Michelin star. Its enduring down-to-earth feel pays testimony to his love for his homeland, for the Ruhr area and for his grandmother's cooking.
The master chef believes that herein lies the source of his own culinary skills. His menus demonstrate a creative take on traditional local cuisine. Rosin finds himself in demand even outside the kitchen. As a TV chef, he advises less successful restaurateurs and is also a musician. A true native of the Ruhr area, he is also passionate about football and even invites guests to watch major matches in his Michelin-starred restaurant.
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