Horváth restaurant
Horváth restaurant ©Restaurant Horváth (White Kitchen)
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Horvath in Berlin – unconventional gourmet cuisine in Kreuzberg

In the middle of Berlin's lively Kreuzberg district, surrounded by bars and cafés, Horvath is the number one address for individual and unconventional gourmet cuisine. On balmy summer evenings, diners can savour the atmosphere on the vine-clad terrace. Inside the restaurant, wood-panelled walls create a warm and welcoming atmosphere all year round.

If the interior reminds you of Viennese coffee shops, this is not entirely surprising. Austrian-born Head Chef Sebastian Frank serves his very own distinctive take on his country's traditional cuisine, placing the emphasis on vegetables and blurring the distinction between main course and side dishes. To complete the effect, the menu is complemented with selected wines as well as alcohol-free creations based on tea extracts, home-made vegetable juices, premium oils and reductions.

Horvath Restaurant
Sebastian Frank

Head Chef: Sebastian Frank

Cuisine style*: creative, modern, sophisticated

Prices (not including drinks)*: €89

Michelin Guide*:
"A special signature that leaves a lasting impression. Austrian-born Sebastian Frank's cooking is creative and contrasting yet harmonious. To accompany your meal, why not try an alcohol-free alternative to wine such as "tea/white chocolate/dill"? In fine weather, you can choose to sit in the gardens looking out onto the lively street."

Contact and Reservations:
Horvath restaurant
Paul-Lincke-Ufer 44A
10999 Berlin
Tel.: +49 30 61289992
Email:
Online Reservations: /www.restaurant-horvath.de/en/reservierung
www.restaurant-horvath.de

The prices quoted are purely indicative.
*Source: www.bookatable.com

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