Lafleur restaurant
Lafleur restaurant ©Restaurant Lafleur
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Lafleur restaurant in Frankfurt – seafood cuisine amidst a sea of flowers

Even the location of the Lafleur gourmet restaurant in Frankfurt is impressive, situated directly beside the entrance to the Palmengarten botanical gardens. The restaurant's architecture continues the effect, with high ceilings creating a spacious feel and full-length windows opening up a clear view into the park. The modern, colourful decor is inspired by the vibrant hues of the Palmengarten.

Since taking over in the kitchens of Lafleur in March 2015, chef Andreas Krolik has wasted no time in cooking up two Michelin stars for this fine restaurant. This enthusiastic angler, who makes an annual family trip to the Norwegian fjords and islands of the North Atlantic, is regarded as an absolute fish expert. He also offers a six-course completely vegan menu. The dishes are accompanied by carefully selected wines from the restaurant's own wine merchant.

Lafleur Restaurant
Andreas Krolik

Head Chef: Andreas Krolik

Cuisine style*: fish and seafood, traditional, classic, French

Prices (not including drinks)*:€27 to €102

Michelin Guide*:
"The focus here is on the ingredients, together with extremely accurate execution and a flair for harmonious combinations. The setting reflects the standard of the creative cuisine, a stylishly linear glazed annexe of the "Gesellschaftshaus Palmengarten" complex. Look out for the walk-in wine cabinet!"

Contact and Reservations:
Lafleur restaurant
Palmengartenstraße 11
60325 Frankfurt am Main
Tel.: +49 69 90029100
Email:
Online Reservations: www.opentable.de
www.restaurant-lafleur.de

The prices quoted are purely indicative.
*Source: www.bookatable.com

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