Schwarzwaldstube in Hotel Traube Tonbach
Schwarzwaldstube in Hotel Traube Tonbach ©Hotel Traube Tonbach

Schwarzwaldstube in Baiersbronn – three Michelin stars shining on Black Forest firs

Owned by the Finkbeiner family for over 220 years, Hotel Traube Tonbach is situated in one of the most beautiful natural landscapes in Europe, surrounded by tall fir trees and rolling hills. The taste sensations served in the Schwarzwaldstube gourmet restaurant have elevated Hotel Traube Tonbach to the ranks of the best eateries in Europe.

At least once…

…every foodie should take a seat in the Schwarzwaldstube restaurant in Hotel Traube Tonbach. The talented team, both in the kitchen and front of house, has been at the cutting edge of gourmet cuisine for more than two decades. Day in, day out, they prove why culinary art originates from a tiny valley in the Black Forest…

Chef de cuisine Torsten Michel's dishes are known for being perfectly light. They are delicate in their execution, intense, well-rounded and appealing to the palate. Sommelier Stephane Gass recommends a subtle wine pairing for each course from the Traube's impressive wine cellar.

Schwarzwaldstube Restaurant
Head Chef Torsten Michel

Head Chef: Torsten Michel

Cuisine style*: French, fish and seafood

Prices (not including drinks)*: €38 to €210

Michelin Guide*:
"The "grand master" has remained true to himself and his cuisine. Avoiding passing trends and gimmicks, Harald Wohlfahrt's cooking is down-to-earth and honest fare. First-class produce and top-end execution guarantee depth of flavours! The sophisticated presentation of the dishes is matched by the expert wine recommendations (around 1,000 choices)."

Contact and Reservations:
Schwarzwaldstube restaurant
Tonbachstraße 237
72270 Baiersbronn
Telephone Reservations: +49 7442 492 622

The prices quoted are purely indicative.

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