Owned by the Finkbeiner family for over 220 years, Hotel Traube Tonbach is situated in one of the most beautiful natural landscapes in Europe, surrounded by tall fir trees and rolling hills.
The taste sensations served in the Schwarzwaldstube gourmet restaurant have elevated Hotel Traube Tonbach to the ranks of the best eateries in Europe.
Chef de cuisine Torsten Michel's dishes are known for being perfectly light. They are delicate in their execution, intense, well-rounded and appealing to the palate. Sommelier Stephane Gass recommends a subtle wine pairing for each course from the Traube's impressive wine cellar.
At least once…
…every foodie should take a seat in the Schwarzwaldstube restaurant in Hotel Traube Tonbach. The talented team, both in the kitchen and front of house, has been at the cutting edge of gourmet cuisine for more than two decades. Day in, day out, they prove why culinary art originates from a tiny valley in the Black Forest…
Torsten Michel, chef de cuisine of the Schwarzwaldstube takes our diners on an incredible voyage of culinary discovery.
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