Frankfurt's best-known delicacy is the sausage named after the city. Today frankfurters are eaten and enjoyed all over the world. Traditionally made of pork, they get their unique taste from a special smoking process. Eaten in their home town since the 13th century, they are usually served in pairs with mustard or horseradish and accompanied by rye bread or potato salad.
Två praktiska tangentkombinationer för att zooma i webbläsaren:
Om du vill ha mer hjälp av webbläsarleverantören, klicka på ikonen: