Temporary taverns spring up all over the winegrowing regions as soon as the first glass of wine is poured. Winegrowers in Baden-Württemberg open up bars in their vineyards but only for a few weeks in the year. Many of these are simple set-ups in barns, cellars or garages. Old-fashioned broomsticks are decorated and hung outside the main building as a sign that the season has begun and visitors are welcome to stop for a drink. In the Württemberg region, these vintner taverns are called besenwirtschaften (broom inns) or besa. Baden's wineries call them straussen or straussis. Whatever you call them, their atmosphere is hard to beat!
Två praktiska tangentkombinationer för att zooma i webbläsaren:
Om du vill ha mer hjälp av webbläsarleverantören, klicka på ikonen: