Geisels Werneckhof
Geisels Werneckhof ©Geisels Werneckhof / KME Studios
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Geisels Werneckhof in Munich – a Japanese twist on Bavarian cuisine

At first glance, the Geisels Werneckhof traditional inn, boasting a stylish location in Munich's trendy Schwabing district, radiates classy and tasteful hospitality. The elegant Art Nouveau-style dining room brings to mind images of top-quality German home cooking. Which makes the menu, featuring extraordinary creations by German-Japanese Head Chef Tohru Nakamura, even more of a surprise.

This puristic master of flavours combines his Bavarian-Japanese roots with a cosmopolitan outlook and a deep love of nature. The result is a very distinctive culinary signature that has quickly earned him international recognition. Ingredients such as Bavarian radish come together with Wagyu beef, or wild hare with Japanese pepper, to create harmonious cosmopolitan fusions.

Geisels Werneckhof
Tohru Nakamura

Head Chef: Tohru Nakamura

Cuisine style*: Modern, creative cooking, international, regional German

Prices (not including drinks)*: €24 to €130

Michelin Guide*:
"What Tohru Nakamura offers here is in no way 'off the peg': the feeling and lightness created by elegant dishes based on top-quality produce, classic preparation and Japanese influences are truly impressive and demonstrate beyond any doubt a very distinctive signature."

Contact and reservations:
Geisels Werneckhof
Werneckstraße 11
80802 Munich
Tel.: +49 89 388 795 68
Email:
Online reservations: www.geisels-werneckhof.de

The prices quoted are purely indicative.
*Source: www.restaurant.michelin.de

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