• Hotel and restaurant 'Zum Krug'
    Hotel and restaurant 'Zum Krug' ©Hotel und Weinhaus "Zum Krug"
  • Friedrich Wilhelm at Hotel Bayrisches Haus
    Friedrich Wilhelm at Hotel Bayrisches Haus ©Hotel Bayrisches Haus Potsdam
  • Villa Merton
    Villa Merton ©Kofler & Kompanie AG
  • Restaurant KAI3 at Budersand Hotel - Golf & Spa - Sylt
    Restaurant KAI3 at Budersand Hotel - Golf & Spa - Sylt ©Budersand Hotel Golf & Spa
  • Restaurant Schwarzer Hahn
    Restaurant Schwarzer Hahn ©Deidesheimer Hof Hotelbetriebsgesellschaft mbH
  • Lorenz Adlon at Hotel Adlon Kempinski
    Lorenz Adlon at Hotel Adlon Kempinski ©Hotel Adlon Kempinski
  • Bean & Beluga
    Bean & Beluga ©Sylke Scholz
  • Gourmetrestaurant Jungborn
    Gourmetrestaurant Jungborn ©Romantikhotel BollAnt's im Park
  • Schlosshotel Münchhausen
    Schlosshotel Münchhausen ©Schlosshotel Muenchhausen
  • ©Wolfgang Stahr
  • Rive Bistro-Restaurant
    Rive Bistro-Restaurant ©RIVE
  • Restaurant Anna Sgroi
    Restaurant Anna Sgroi ©Restaurant Anna Sgroi (Joachim von Ramin)
  • Hotel De Rome
    Hotel De Rome ©Rocco Forte Hotel de Rome
  • Hotel and restaurant Kronenschlösschen
    Hotel and restaurant Kronenschlösschen ©Hotel Kronenschlösschen
  • Hohe Düne congress centre in Rostock-Warnemünde
    Hohe Düne congress centre in Rostock-Warnemünde ©Yachthafenresidenz Hohe Düne GmbH
  • Restaurant Villa am See at Sport & Spa Resort Arosa Scharmützelsee
    Restaurant Villa am See at Sport & Spa Resort Arosa Scharmützelsee ©A-ROSA Resort GmbH
  • Restaurant Torschreiberhaus
    Restaurant Torschreiberhaus ©Restaurant Torschreiberhaus
  • Romantik Seehotel Ahlbecker Hof
    Romantik Seehotel Ahlbecker Hof ©Seetel Verwaltungs GmbH und CO KG
  • Orangerie at Schloss Ziethen
    Orangerie at Schloss Ziethen ©Schloss Ziethen
  • Restaurant Lesage at VW's transparent factory
    Restaurant Lesage at VW's transparent factory ©Restaurant Lesage

German cuisine – from gourmet delights to currywurst

Cuisine in Germany is as diverse as the regions in which it is made. Good old-fashioned taverns, more than 200 star-rated restaurants and everything in-between offer something for all tastes and any budget.

People love to eat in Germany, and it's easy to see why! But it wouldn't be half as good without all the regional specialities, which include fish in the north, fruit from the orchards of the Altes Land, potato dumplings in eastern Germany, sauerbraten in the Rhineland, and egg noodles and sweet treats in the south. Between mid-April and late June the humble asparagus features heavily in dishes in almost all parts of Germany.

Embark on a culinary tour of discovery and get a taste of Germany's diversity – Guten Appetit!

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