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  • ©Deidesheimer Hof Hotelbetriebsgesellschaft mbH
  • ©InterContinental Berchtesgaden Resort
  • ©Yachthafenresidenz Hohe Düne GmbH
  • ©RIVE
  • ©Restaurant Anna Sgroi (Joachim von Ramin)
  • ©Hotel Adlon Kempinski
  • ©Schloss Ziethen
  • ©Wolfgang Stahr
  • ©Sylke Scholz
  • ©Schlosshotel Muenchhausen
  • ©Hotel und Weinhaus "Zum Krug"
  • ©Strandhotel Ostseeblick
  • ©Restaurant Lesage
  • ©Brogsitter Sanct Peter
  • ©Hotel Bayrisches Haus Potsdam
  • ©Budersand Hotel Golf & Spa
  • ©Restaurant Torschreiberhaus
  • ©Seetel Verwaltungs GmbH und CO KG
  • ©A-ROSA Resort GmbH

German cuisine – from gourmet delights to currywurst

Cuisine in Germany is as diverse as the regions in which it is made. Good old-fashioned taverns, more than 200 star-rated restaurants and everything in-between offer something for all tastes and any budget.

People love to eat in Germany, and it's easy to see why! But it wouldn't be half as good without all the regional specialities, which include fish in the north, fruit from the orchards of the Altes Land, potato dumplings in eastern Germany, sauerbraten in the Rhineland, and egg noodles and sweet treats in the south. Between mid-April and late June the humble asparagus features heavily in dishes in almost all parts of Germany.

Embark on a culinary tour of discovery and get a taste of Germany's diversity – Guten Appetit!

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