• Hotel Elephant
    Hotel Elephant ©Hotel Elephant
  • Turmschänke Eisenach
    Turmschänke Eisenach ©Angela Liebich
  • Restaurant Anastasia
    Restaurant Anastasia ©Restaurant Anastasia
  • Die Posthalterei at Romantik Hotel Sächsischer Hof
    Die Posthalterei at Romantik Hotel Sächsischer Hof ©Romantik Hotel Saechsischer Hof
  • Landgrafenstube at Hotel auf der Wartburg
    Landgrafenstube at Hotel auf der Wartburg ©arcona Hotelbetriebsgesellschaft mbH
  • Landgrafenstube at Hotel Thalfried
    Landgrafenstube at Hotel Thalfried ©Hotel Thalfried


Everyone loves Thuringian rostbratwurst, but at Hotel Elephant in Weimar, a town best-known for its arts and culture, Marcello Fabbri offers wonderful, Italian-inspired cuisine. There are also excellent restaurants in Eisenach. Thuringia combines high-end culture and top-flight cuisine.
Hotel Elephant
Anna Amalia gourmet restaurant at Hotel Elephant in Weimar

Food lovers travel to Weimar from far and wide to savour the fine cuisine at Anna Amalia gourmet restaurant at Hotel Elephant. In an ambience of luxury and discretion, head chef Marcello Fabbri creates taste explosions of mediterranean cuisine. The restaurant is especially charming on balmy summer evenings when the high French windows are flung open and the exquisite food can be enjoyed beneath the stars.

Turmschänke Eisenach
Turmschänke wine restaurant in Eisenach

The original Turmschänke wine restaurant opened in 1912 in the same building as today's establishment. With its beautiful leaded windows and Gobelin tapestries, the historical setting of St. Nicholas's Tower is as delightful as ever. The philosophy of the Turmschänke's host and head chef Ulrich Rösch is based on fresh produce and culinary artistry, coupled with exceptional finesse and attention to detail. The extensive wine list comprises 120 fine wines from all over the world that have been hand picked by Rösch himself.

Restaurant Anastasia
Restaurant Anastasia at the Best Western Premier Grand Hotel Russischer Hof

Restaurant Anastasia is located in the heart of Weimar at the Best Western Premier Grand Hotel Russischer Hof. Goethe, Liszt and Wagner are among the famous names that have graced this establishment down the centuries. The signature style of head chef Andreas Scholz is contemporary German cooking but with traditional roots. The dishes here are prepared with creativity, attention to detail and passion for the culinary craft. The restaurant regularly changes its menu and offers 38 wines by the glass.

Die Posthalterei at Romantik Hotel Sächsischer Hof
Die Posthalterei at Romantik Hotel Sächsischer Hof

The distinguished history of Romantik Hotel Sächsischer Hof in Meiningen, which goes back almost 200 years, is reflected in its many fine details. Over the years, the quality of the Posthalterei's menus and wine list has improved dramatically, and now subtly accented Asian and mediterranean dishes are served alongside regional specialities. The Posthalterei's cuisine is well reviewed in many restaurant guides, making it one of the most sought-after gourmet destinations in Thuringia.

Landgrafenstube at Hotel auf der Wartburg
Restaurant Landgrafenstube at Romantik Hotel auf der Wartburg

Peter Herrmann, chef de cuisine at the multi-award-winning Landgrafenstube, delights his guests with honest country cooking based on seasonal, regional and preferably organic ingredients. The views are amazing too, with the Landgrafen terrace offering breathtaking vistas across the Thuringian Forest to the Rhön hills and Hessen. Hotel auf der Wartburg, the hotel at Wartburg Castle, is the perfect destination for rest, relaxation and enjoyment.

Landgrafenstube at Hotel Thalfried
Fine dining at Hotel Thalfried in Ruhla-Thal

Restaurant Landgrafenstube at Hotel Thalfried offers a wide-ranging menu of freshly cooked, regional dishes that are creatively and carefully prepared by chef de cuisine Christian Borrmann and his team. Quality and freshness are a matter of course here. The light, contemporary food ranges from Thuringian favourites to a gourmet menu and a selection of wellness dishes, with front-of-house staff providing warm and attentive service.

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