Whether from a jar or fresh out of the barrel, and whether pickled with herbs, mustard, garlic or peppers, Spreewald gherkins are a hearty snack for any time of the day. On the Gherkin Cycle Route, which runs for approximately 260 kilometres, you can follow the whole production process from field to fork – and discover all the mouthwatering varieties. But not all the details will be revealed. Carefully guarded family recipes hold the secrets to their distinctive flavour.
About the picture
Dve uporabni bližnjici za povečavo v brskalniku:
Dodatna pomoč vam je na voljo pri ponudniku brskalnika. Do nje dostopate s klikom na ikono: