Situated on the western shore of Lake Constance, the outstanding five-star superior Riva hotel impresses guests with its Art Nouveau architecture, excellent service and fine dining. The owner-managed Riva hotel in Constance combines a simple and relaxed atmosphere in a lakeside location with complete luxury from the roof terrace and pool deck to the multiple award-winning Ophelia gourmet restaurant.
In his very first year as Head Chef of the Ophelia, Dirk Hoberg was awarded his first Michelin star, closely followed by a second. One of the reasons is no doubt the Osnabrück-born chef's flair in creating sophisticated dishes combining local produce from in and around Lake Constance with exquisite international ingredients. Different textures allow the ingredients to reveal the full complexity of their flavours.
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