Chef Johannes King serves up Michelin-starred cuisine in the Söl’ring Hof restaurant in Söl’ring Hof hotel, in a unique location on the Rantum dunes on the island of Sylt, directly on the North Sea. Diners in the 40-cover restaurant can watch Johannes King and his team at work in the open country house kitchen while savouring their creations: perfectly fresh, as organic and natural as possible – enhanced only by the art of cooking.
Michelin-starred chef Johannes King's "less is more" philosophy is also reflected in the fine dishes in his pared-down menu. Traditional staples of starred cuisine are usurped here by local ingredients from Schleswig-Holstein and neighbouring Denmark. They define his dishes and showcase the depth of flavours of North German cuisine.