The Althoff Seehotel Überfahrt by Lake Tegernsee in Bavaria boasts a spectacular location and a 3,000 square metre spa area. But these are not the only attractions. True gourmets come here for the hotel's three Michelin-starred Restaurant Überfahrt, where walls covered with the finest deerskin set the scene for regional tradition right from the start.
Head Chef Christian Jürgens' cuisine showcases the finest produce from the Lake Tegernsee Valley in imaginative, precise and highly flavoursome creations, without neglecting influences from further afield. His distinctive and very creative style is firmly rooted in the Alpine foothills and is earning Lake Tegernsee a place of honour on the world culinary map.