Hotel Bareiss in Baiersbronn in the Black Forest is the perfect holiday destination in every season with fun and games for the children and relaxing activities for the adults, including wellness, shopping, hiking and fine dining. In the Bareiss gourmet restaurant, Claus-Peter Lumpp and his team compose exquisite dishes – immaculately executed and bursting with almost opulent flavour, ideally combining elegant presentation and digestibility.
Like many other top German chefs, the award of the third Michelin star heralded a period of spiraling growth for Claus-Peter Lumpp. From the very start, the Swabian chef's creations have been inspired by classic French cuisine, to which he adds his own personal touches to create absolutely top-class dishes that are simply bursting with flavour.
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