In the heart of the Moselle vineyards, the luxurious Victor's Residenz-Hotel Schloss Berg in Nennig is an enchanting destination with its Mediterranean villa and small Renaissance castle. Even city slickers discover a love for country living here. Where knights and damsels once feasted, Michelin-starred chef Christian Bau now enchants diners with new ideas, personal dedication and the most demanding quality standards in Victor's gourmet restaurant.
The Offenburg-born chef had already established a great reputation with his exploration of Japanese cuisine. He began to introduce Asian products into French haute cuisine, creating a new culinary signature that also resonated with diners. His exciting explorations of produce and flavours have now made Bau one of the leading representatives of the "New German School" of cuisine.
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