The view from the Venetian restaurant in Residenz Heinz Winkler in Aschau in Chiemgau is so spectacular you could almost forget about the food. However, the arrival of the first course means it is definitely time to tear your eyes away from the backdrop of the Chiemgau mountains and devote your full attention to culinary pleasures.
Head Chef Heinz Winkler has made a lasting mark on gourmet cuisine in Germany. He quickly developed his own "cuisine vitale" signature - classically inspired produce-based cuisine aimed at showcasing the finest ingredients as naturally as possible. The result is wonderfully light cuisine with highly aromatic sauces, placing the emphasis on spices and vegetables long before the Scandinavian trend shifted them into the spotlight.
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