Lüneburg Heath is one of Europe's most famous regions and its food and drink are equally celebrated. As well as potatoes, asparagus and honey, the tender, venison-like meat of the Heidschnucke heathland sheep is particularly valued by gourmets. The sheep are a very old breed specially adapted to the moorland conditions of the heath. Their meat enjoys Protected Designation of Origin status in Europe.
Kaks kasulikku klahvikombinatsiooni brauseris suumimiseks:
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