Whether from a jar or fresh out of the barrel, and whether pickled with herbs, mustard, garlic or peppers, Spreewald gherkins are a hearty snack for any time of the day. On the Gherkin Cycle Route, which runs for approximately 260 kilometres, you can follow the whole production process from field to fork – and discover all the mouthwatering varieties. But not all the details will be revealed. Carefully guarded family recipes hold the secrets to their distinctive flavour.
Kaks kasulikku klahvikombinatsiooni brauseris suumimiseks:
Täpsemat teavet saate, kui klõpsate brauseri pakkuja ikoonile: