To this day it remains customary to offer tea to visitors in East Friesland – always served with a piece of rock sugar and a spoonful of cream. Then all you need to drink it is a steady hand, because genuine East Frisian tea must be neither stirred, nor shaken. Only then can you appreciate all three stages of this teatime delight: mild and creamy to start, bitter in the middle with a sweet, sugary finish. For an introduction to the East Frisian tea ceremony, head to the Tea Museum in Norden or any of the charming little cafés along the coast.
About the picture
Kaks kasulikku klahvikombinatsiooni brauseris suumimiseks:
Täpsemat teavet saate, kui klõpsate brauseri pakkuja ikoonile: