Experience & Enjoy

Dallmayr Restaurant Alois, Munich

Offering superior fine dining in a relaxed atmosphere, the Alois is a contemporary restaurant serving light and modern produce-based cuisine, effortlessly uniting serenity and sophistication.

As the flagship of the traditional Dallmayr delicatessen, the bar is high but young Head Chef Christoph Kunz rises to the challenge with consummate ease. He prepares light and straightforward dishes to the highest of standards, motivated by his self-professed goal of making diners want to ask for more. Beautiful produce is transformed into subtle yet breath-taking creations on the basis of plenty of expertise and even more inspiration and served in a friendly, laid-back setting. The space is used well and the details are simply stunning.

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