Experience & Enjoy

GästeHaus Klaus Erfort, Saarbrücken

The proof of the pudding is in the eating is the slogan of Klaus Erfort, Head Chef at the GästeHaus in Saarbrücken. And his restaurant is just the place to find out for yourself.

Klaus Erfort's dishes offer a whole new take on familiar flavours. His creations are not designed to be admired, but to be explored and discovered. In his modern dishes, he combines top-quality produce with respect, creativity, passion and perfect craftsmanship. He has a talent for balancing different flavours and textures, taking his diners on culinary journeys of discovery. The GästeHaus is located in an elegant Wilhelmian villa in the middle of an English-style park. Large windows offer diners a clear view of the parkland and meals are served on the terrace in fine weather.

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