A true culinary experience - German gourmet cuisine

Alexander Herrmann is known for being a Michelin-starred chef, a restaurateur, a cookbook author and a TV chef. Hermann's traditional family-run Posthotel to the north of Bayreuth represents yet another Michelin star for the man and a glowing accolade for his career.

Diners will find a sophisticated setting, an exclusive atmosphere and outstanding cuisine perfectly integrated into the overarching concept of a leading theme park at the Ammolite – The Lighthouse Restaurant at Europa-Park.

The vehicles aren't the only star attraction at Autostadt in Wolfsburg. With a three Michelin-starred restaurant, the automotive centre also boasts one of the best dining venues in Germany. Flavour and design are the perfect main ingredients for the finest gourmet cuisine.

Just a few metres from Munich's emblematic Frauenkirche Cathedral, the Atelier Restaurant in the traditional five-star Hotel Bayerischer Hof accommodates the most discerning guests.

A foodie temple without the bling. Modern haute cuisine without the frills. Wolfgang Becker combines his precision and craftsmanship with innovative creativity in the sophisticated setting of his own design hotel.

Matteo Ferrantino sounds like he comes from southern climes, which are indeed at the heart of his culinary concept. The native Italian ventured from Portugal up to the far north of Germany, where he now produces Mediterranean-inspired food with a modern and creative twist.