Experience & Enjoy
A homely atmosphere with a genuinely friendly feel, sleek Scandinavian interior design and a varied menu based on seasonal produce are the ingredients that make Jante in Hannover a welcoming restaurant for all to enjoy.
And it's also a place diners happily keep coming back to, as Head Chef Tony Hohlfeld is not one for routine. This means that the menus change every month to keep foodies on their toes. And yet some things are always on the menu: premium produce sourced from the local area, sophisticated combinations of contrasting flavours and beautifully presented culinary creations. The menus can be paired with some very unusual soft drinks or fine wines selected by sommelier and connoisseur Mona Schrader.