Experience & Enjoy

Le Cerf, Zweiflingen

"Cooking is life. Nothing else matters" is tattooed on Boris Rommel's forearm. A motto that the Head Chef of Le Cerf at Wald & Schlosshotel Friedrichsruhe lives by and has mastered to perfection.

The top restaurant on the Württemberg Wine Route impresses diners with its well-rounded, elegant ambiance and top-quality cuisine. Boris Rommel's innovative menus add a delightful regional twist to traditional French dishes. All produce has to be of premium quality and ideally locally sourced. The precise way the produce is prepared gives the dishes a distinct look and a pinch of crazy originality. During the summer months, diners can enjoy the exquisite dishes on the beautiful terrace.

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