Experience & Enjoy
The French-inspired taste sensations served at the Schwarzwaldstube gourmet restaurant have undoubtedly elevated Hotel Traube Tonbach to the ranks of the leading eateries in Europe.
Everyone should enjoy a meal at the Schwarzwaldstube at least once in their life... The talented team, both in the kitchen and front of house, is at the cutting edge of global gourmet cuisine. Day in, day out, they prove why high-end culinary art originates from a tiny valley in the Black Forest. Chef de cuisine Torsten Michel's dishes are known for being perfectly light. They are delicate in their execution, intense, well-rounded and appealing to the palate. And that's why the Schwarzwaldstube has had three Michelin stars for longer than any other restaurant in Germany – it's coming up for 30 years.