In In the pre-Christmas season, Aachen Printen (gingerbread) appears on the coffee table in many households - in the imperial city itself, it is eaten the whole year round. No matter whether hard, soft, with herbs, chocolate or nuts: All the variants are available in the ‘Aachener Printen- und Schokoladenfabrik Henry Lambertz’, which was founded in 1688.
Two useful shortcuts for using the zoom function of your browser:
Zoom in: +
Zoom out: +
For further assistance from your browser provider click the icon: