A highlight of the Erzgebirge Christmas is the traditional Christmas Eve feast known as the neunerlei. It comprises nine courses symbolising memories, hopes and what you've achieved during the year. Dishes might consist of lentils or peas, bratwurst with sauerkraut, herring or pieces of fish with apple salad, potato salad with sausages, groats, millet porridge or rosehip soup, roast pork with dumplings, bread and salt, prunes and a bread and milk mixture prepared with chopped nuts.
About the picture
Two useful shortcuts for using the zoom function of your browser:
Zoom in: +
Zoom out: +
For further assistance from your browser provider click the icon: