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Opus V

Opus V Restaurant in Mannheim – transparency on the sixth floor

Transparency is a key feature in the Mannheim restaurant Opus V: the floor-to-ceiling windows give the restaurant a kind of greenhouse atmosphere and offer diners an impressive view extending far over the city. The "Chef's Table" adds a new twist on this transparency. On request, this private room can be opened up completely to the kitchen, allowing diners to watch the team at work preparing their meal.

The theme continues in the dishes themselves. For example, Head Chef Tristan Brandt sources his ingredients from suppliers he personally appreciates and whose production methods he is familiar with. It is therefore hardly surprising that the identity and flavour of the products remain clearly recognisable in all of his inventive creations - nothing is hidden here.

Opus V Restaurant
Tristan Brandt

Head Chef: Tristan Brandt

Cuisine style*: Modern, creative cooking, Asian

Prices (not including drinks)*: €45 to €72

Michelin Guide*:
"Consisting of up to nine courses, the monthly menus ('March', 'April', etc.) are brimming with creative, modern and Asian influences and perfectly complemented by the pleasantly clear, Nordic-chic atmosphere. Tip: Chef's Table. Check out the selection of rare wines and the champagne list too. Reduced menu at lunchtimes."

Contact and reservations:
Opus V Restaurant
6th floor engelhorn – Mode im Quadrat O5, 9-12
68161 Mannheim
Tel.: +49 621 167 1155
Online reservations: www.restaurant-opus-v.de

The prices quoted are purely indicative.
*Source: www.bookatable.com