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Fischers Fritz gourmet restaurant

Fischers Fritz in Berlin – marine delicacies in the heart of the city

The name of the Fischers Fritz gourmet restaurant at the Regent Berlin is inspired by a German tongue-twister. In a way, it also sums up the composition of the menu. In the heart of the metropolis of Berlin, around 200 kilometres from the Baltic Sea, Fischers Fritz serves mainly fish and seafood specialities in a very stylish atmosphere with wood-panelled walls, large crystal chandeliers and contemporary art.

In the kitchen, the team under Head Chef Christian Lohse impresses with perfect skill in their craft, innate understanding of ingredients and high culinary intelligence. The focus here is on classic French haute cuisine, carefully modernised yet undistorted, free from "flourishes" and using only the finest produce. Where possible, the vegetables are sourced from in and around Berlin.

Fischers Fritz
Christian Lohse

Head Chef: Christian Lohse

Cuisine style*: French, modern, creative

Prices (not including drinks)*: €47 to €209

Michelin Guide*:
"This restaurant is a real highlight among Berlin's top fine-dining establishments, with its elegant wood-panelled walls, pleasant piano music, practised service and expert wine recommendations accompanying produce-based and flavoursome classic cuisine. There is a particular emphasis on fish and crustaceans."

Contact and Reservations:
Fischers Fritz
Charlottenstraße 49
10117 Berlin-Mitte
Tel. +49 30 2033 6363

Online Reservations: www.opentable.de

The prices quoted are purely indicative.
*Source: www.bookatable.com