Building on a strong reputation, the Haerlin restaurant in Hamburg is the flagship of the four restaurants at the Fairmont Hotel Vier Jahreszeiten. It is a top-end gourmet restaurant with an elegant atmosphere, refined tableware, fine porcelain and silver, rounded off with outstanding service. Top chef Christoph Rüffer's creations are a reflection of his quiet nature and typical Hanseatic reserve: concentrated, accentuated and clear.
Rüffer unveils unexpected and exciting visual feasts, with perfectly presented and precisely structured textures. The Essen-born chef carefully traces almost concentric circles of flavour around the core element of each dish. He also adds surprising nuances that form the signature of his cuisine.
Két hasznos billentyűkombináció a böngészőn belüli zoomoláshoz:
További segítséget az alábbi ikonra kattintva kaphat: