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Frankfurters

Frankfurter. The sausage that conquered the world.

Frankfurt's best-known delicacy is the sausage named after the city. Today frankfurters are eaten and enjoyed all over the world. Traditionally made of pork, they get their unique taste from a special smoking process. Eaten in their home town since the 13th century, they are usually served in pairs with mustard or horseradish and accompanied by rye bread or potato salad.