Ahle Wurscht ('old sausage') is a cured pork sausage matured over a long period and a traditional delicacy from the north of Hessen. The slow air-drying process lasting between three and twelve months gives the sausage its distinctive character. At the Ahle Wurscht Museum at the Landfleischerei Koch butchers in Kassel-Calden you can see some of the equipment used to make the sausages.
두 가지 유용한 조합(브라우저 확대/축소):
다음 아이콘을 클릭하여 브라우저 공급자에서 기타 도움말을 받으십시오: