The first frost of winter is something that the people of Lower Saxony actually look forward to. Because between the Elbe and Ems rivers, November to March is curly kale season. Kale and pinkel (a sausage made of bacon, pork belly, onions and herbs) is a regional dish of the north, and the leafy greens themselves are often enjoyed on 'kale tours' taken by groups of friends and colleagues.
두 가지 유용한 조합(브라우저 확대/축소):
다음 아이콘을 클릭하여 브라우저 공급자에서 기타 도움말을 받으십시오: