There are competing theories as to how maultaschen, or 'Swabian ravioli', first came about. One theory holds that the Cistercian monks of Maulbronn Monastery (hence the name maultaschen) were loath to go without meat during Lent. So they concealed the forbidden food from the sight of the Lord by enclosing it in a pasta dough. Hence also the other name for the dish – herrgottsb'scheisserle, or 'Fool the Lord'.
두 가지 유용한 조합(브라우저 확대/축소):
다음 아이콘을 클릭하여 브라우저 공급자에서 기타 도움말을 받으십시오: